annarcoffee

Roastery by

Every bean has a story worth telling. We carefully roast each batch to bring out its unique character, balancing aroma, sweetness, and flavor. From cherry to cup, our dedication to quality turns carefully sourced coffee into an experience worth savoring.

How We Roast

  1. A hand picking ripe coffee cherries beside a bag of Argopuro Bondowoso

    Picking

    Ripe coffee cherries are picked from the plant. The ripeness of the fruit is where the sweetness in the cup begins.

  2. Coffee cherries spread out to dry, with a wooden rake

    Drying

    The cherries are spread out and turned as they dry. How the fruit dries shapes much of the body and sweetness that follow.

  3. Roasted coffee beans in open bags

    Roasting

    We roast the beans ourselves as annarcoffee. Roasting turns the green seed brown and draws out the aromas and flavours each coffee holds.

  4. Packed bags of annarcoffee Espresso Base on a steel shelf

    Packing

    The roasted beans are bagged under the annarcoffee name, with the tasting notes and origin printed on every bag.

  5. Espresso pouring into a cup at the Anaga Coffee Space bar

    Brewing

    At the bar of Anaga Coffee Space the beans are ground and brewed: the moment the whole journey is finally tasted.

Two ways to get our coffee.

Freshly roasted beans pouring from the annarcoffee roaster, a hand on its door handle

Wholesale

For cafés, restaurants and businesses: ask us about wholesale coffee.

Message us on WhatsApp
A bag of annarcoffee Merabella lying on sunlit concrete

Buy Coffee Beans

See the beans we roast now, with the tasting notes and origin of each.

See the beans